Here are the results of our Grab N’ Go breakfast program. 50% of the students participating in the survey reported that they do not eat breakfast. An overwhelming number of these students cited a lack of time in the mornings before the tardy bell as their reasoning. We believe that our breakfast program, stationed in multiple locations between 1st and 2nd period, will reach those students. The survey provided a list of USDA-approved breakfast options. We were able to gauge student interest in such recipes.