Students at JCS are making whole wheat pancakes from grain that they are grinding thats to Mrs. Yount and Mrs. Gabbard. Students not only got their hands a little dirty, but they also got to learn about the benefits of using grains to help with their diets. But the real deal was getting to eat those pancakes with some of the jam they made and also, Mrs. Gabbard brought in one of the wheat breads she had made. The students really are enjoying learning about how to use locally grown items and the processes to Preserve them. Without the help from ARI and our local partners, none of these projects would have been possible.
Charles Jeffrey Coots
@jcoots active 5 days, 2 hours ago
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