Excited to share the numbers from our Grab ‘N Go breakfast program. This project was a huge hit with our students. With this program, we have experienced record high breakfast participation. For the first time all school year, we served over 300 breakfasts. Many of the items we have served on the cart as “second-chance” reflect the preferences expressed in the survey we conducted (i.e. chicken sandwiches, sausage biscuits, etc). The following totals represent the number of second chance breakfasts/number of overall breakfasts served per day. Our numbers dropped a little after seniors’ last day.

April 11 – 62/ 292
April 18 – 55/ 293
April 23 – 65/ 269
April 25 – 78/ 329
April 30 – 93/ 321
May 2 – 76/ 327
May 7 – 99/ 312
May 9 – 115/ 331
May 14 – 95/345
May 16 – 75/287