Where I’m from
I’m from the iron and sweat, and the hot summers of which i was born.
I am from the bruises and cuts, the grass and mud that stains me.
From the late Friday nights that never last, that never seem to come to past.
I am the fire that burns bright to others, that maybe they catch flame.
The determination and grit that makes me who I…Read More

For our Dia de los Muertos fiesta, I made Sopapilla cheesecake bars. Here is the link to the recipe https://www.pillsbury.com/recipes/sopapilla-cheesecake-bars/65ec128f-2acc-417b-8745-06c182d3134a