
Thirty Years Well Spent, The Kenny Bell Story
In 1992, a young teacher walked onto the Dessie Scott campus in Pine Ridge and started what would become one of the most quietly influential
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Elisha Campbell
What do you think: Reading for … Elisha CampbellRead More »
What do you think: Reading for Meaning My project was entitled "What Do You Think: Reading for Meaning." The reason I chose this particular tool was based on the fact that year after year, for a variety of reasons,...
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Angela Campbell
Using House Systems to Cultivate a … Angela CampbellRead More »
Using House Systems to Cultivate a Culture of Thinking and LearningInspirationDuring the summer of 2023, a group of teachers from Jackson Independent visited the Ron Clark Academy and was immediately impressed and inspired by the House System used at...
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Lora Callahan
Speak-Up to Increase Engagement As a … Lora CallahanRead More »
Speak-Up to Increase Engagement As a teacher specializing in special education, I work closely with general education classes spanning from kindergarten to fourth grade. In addition to co-teaching, I provide targeted interventions for students with special needs and those...
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Megan Burchett
Increasing student engagement with … Megan BurchettRead More »
Increasing student engagement with Deeper Learning tools Even though we teach very different subject areas (mathematics and health/physical education), we are experiencing the same types of behaviors from our middle school students. In any classroom regardless of subject area, teachers...
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Alexis Brock
Engaging students in discussions using … Alexis BrockRead More »
Engaging students in discussions using speak up stems I chose my topic for my action research plan after noticing that my kindergarten students did not understand proper ways to discuss topics in the classroom. Some of these issues include…...

In 1992, a young teacher walked onto the Dessie Scott campus in Pine Ridge and started what would become one of the most quietly influential

What a Food Show! On April 30th, KVEC brought together 11 vendors, food service directors from across our 28 member districts, and a group of