
Thirty Years Well Spent, The Kenny Bell Story
In 1992, a young teacher walked onto the Dessie Scott campus in Pine Ridge and started what would become one of the most quietly influential
Well I am in a new class in MAT this semester, Literacy in Content area. I have learned a new method that I am excited about, called the SPICE method. We can learn so much by knowing % things about historical events or time periods. S- what is going on Socially. P – what is going on Politically, I- how are people Interacting with the…Read More
Our project is still getting the bugs worked out. Our grant included buying a cash register with scanning so that my students could have real life experiences in our school store. That is all we were thinking at the time. The cash register has turned out to be more than we expected!! 😉 It has many more skills for the students to learn. We are…Read More
David Tanner Brown wrote a new post
The Kentucky Valley Educational Cooperative (KVEC) focuses on innovative methods for addressing educational and community-based challenges throughout Eastern Kentucky. KVEC is an education service agency serving […] 
The Kentucky Valley Educational Cooperative (KVEC) focuses on innovative methods for addressing educational and community-based challenges throughout Eastern Kentucky. KVEC is an education service agency serving 23 school districts in the mountains, hills, and hollers of Appalachia. Ron Daley a...
Tammy Meade posted
The work and fun of my innovation grant “Making a Difference Through SEL” (Social and Emotional Learning) is underway and on-going. I am in the process of selecting the peer mediators for our group at this time. Since we’ve been back from Christmas break, we’ve had several small groups and individual counseling with various topics. Upcoming…Read More
David Tanner Brown wrote a new post


In 1992, a young teacher walked onto the Dessie Scott campus in Pine Ridge and started what would become one of the most quietly influential

What a Food Show! On April 30th, KVEC brought together 11 vendors, food service directors from across our 28 member districts, and a group of